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	<title>Comments on: Earth Fare: Free Pound of Shrimp</title>
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		<title>By: Coupon Deals &#187; Blog Archive &#187; Free Shrimp at EarthFare</title>
		<link>http://couponkatie.com/earth-fare-free-pound-of-shrimp/comment-page-1/#comment-1886</link>
		<dc:creator>Coupon Deals &#187; Blog Archive &#187; Free Shrimp at EarthFare</dc:creator>
		<pubDate>Thu, 19 Nov 2009 12:01:01 +0000</pubDate>
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		<description>[...] Money Saving Mom and Coupon Katie!   Posted by [...]</description>
		<content:encoded><![CDATA[<p>[...] Money Saving Mom and Coupon Katie!   Posted by [...]</p>
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		<title>By: mmslattery</title>
		<link>http://couponkatie.com/earth-fare-free-pound-of-shrimp/comment-page-1/#comment-2035</link>
		<dc:creator>mmslattery</dc:creator>
		<pubDate>Thu, 19 Nov 2009 08:04:14 +0000</pubDate>
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		<description>Since this shrimp is already cooked, it&#039;s best not to follow any recipes that require you cook it further. You could either defrost and serve with cocktail sauce or warm it minimally in butter on the stove. That&#039;s how my boys like it.&lt;br&gt;&lt;br&gt;By the way, I went to Earthfare tonight and they&#039;ve sold A LOT of shrimp today. I&#039;d suggest you get there tomorrow if you want the deal.</description>
		<content:encoded><![CDATA[<p>Since this shrimp is already cooked, it&#39;s best not to follow any recipes that require you cook it further. You could either defrost and serve with cocktail sauce or warm it minimally in butter on the stove. That&#39;s how my boys like it.</p>
<p>By the way, I went to Earthfare tonight and they&#39;ve sold A LOT of shrimp today. I&#39;d suggest you get there tomorrow if you want the deal.</p>
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		<title>By: mmslattery</title>
		<link>http://couponkatie.com/earth-fare-free-pound-of-shrimp/comment-page-1/#comment-1882</link>
		<dc:creator>mmslattery</dc:creator>
		<pubDate>Thu, 19 Nov 2009 02:04:14 +0000</pubDate>
		<guid isPermaLink="false">http://couponkatie.com/?p=7063#comment-1882</guid>
		<description>Since this shrimp is already cooked, it&#039;s best not to follow any recipes that require you cook it further. You could either defrost and serve with cocktail sauce or warm it minimally in butter on the stove. That&#039;s how my boys like it.&lt;br&gt;&lt;br&gt;By the way, I went to Earthfare tonight and they&#039;ve sold A LOT of shrimp today. I&#039;d suggest you get there tomorrow if you want the deal.</description>
		<content:encoded><![CDATA[<p>Since this shrimp is already cooked, it&#39;s best not to follow any recipes that require you cook it further. You could either defrost and serve with cocktail sauce or warm it minimally in butter on the stove. That&#39;s how my boys like it.</p>
<p>By the way, I went to Earthfare tonight and they&#39;ve sold A LOT of shrimp today. I&#39;d suggest you get there tomorrow if you want the deal.</p>
]]></content:encoded>
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		<title>By: Mrssmith</title>
		<link>http://couponkatie.com/earth-fare-free-pound-of-shrimp/comment-page-1/#comment-1878</link>
		<dc:creator>Mrssmith</dc:creator>
		<pubDate>Wed, 18 Nov 2009 17:49:52 +0000</pubDate>
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		<description>Here&#039;s the easiest recipe:&lt;br&gt;1 block cream cheese (put on a nice plate)&lt;br&gt;dump jar of cocktail sauce on top&lt;br&gt;chop shrimp and sprinkle on top&lt;br&gt;Serve with crackers (ritz are good)&lt;br&gt;Let me know if you like it.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;rs</description>
		<content:encoded><![CDATA[<p>Here&#39;s the easiest recipe:<br />1 block cream cheese (put on a nice plate)<br />dump jar of cocktail sauce on top<br />chop shrimp and sprinkle on top<br />Serve with crackers (ritz are good)<br />Let me know if you like it.</p>
<p>rs</p>
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		<title>By: Earth Fare: Free Pound of Shrimp: Cha-Ching on a Shoestring</title>
		<link>http://couponkatie.com/earth-fare-free-pound-of-shrimp/comment-page-1/#comment-1873</link>
		<dc:creator>Earth Fare: Free Pound of Shrimp: Cha-Ching on a Shoestring</dc:creator>
		<pubDate>Wed, 18 Nov 2009 15:05:38 +0000</pubDate>
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		<description>[...] Coupon Katie!   Share and [...]</description>
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		<title>By: MrsHarp</title>
		<link>http://couponkatie.com/earth-fare-free-pound-of-shrimp/comment-page-1/#comment-1877</link>
		<dc:creator>MrsHarp</dc:creator>
		<pubDate>Wed, 18 Nov 2009 14:51:21 +0000</pubDate>
		<guid isPermaLink="false">http://couponkatie.com/?p=7063#comment-1877</guid>
		<description>I use pre-cooked shrimp in making jumbalaya. 1 box of Zataran&#039;s Black Beans and Rice.  Chicken cut into bite size pieces.  Johnsonville Smoked Sausage sliced.  Cooked Shrimp.  (as much or as little of each meat as you prefer.  For husband and I we cook 2 pieces of chicken, half a link of sausage and a pound of shrimp) &lt;br&gt;&lt;br&gt;Make the Rice per directions.  In skillet fry sliced sausage. Remove sausage and drain fat.  (i usually wipe down my skillet to remove most of the grease).  In same skillet, fry chicken until cooked.  Add sausage and shrimp back to the chicken until warmed.  Then serve over rice. &lt;br&gt;&lt;br&gt;So easy and is usually a weekly regular at my place.</description>
		<content:encoded><![CDATA[<p>I use pre-cooked shrimp in making jumbalaya. 1 box of Zataran&#39;s Black Beans and Rice.  Chicken cut into bite size pieces.  Johnsonville Smoked Sausage sliced.  Cooked Shrimp.  (as much or as little of each meat as you prefer.  For husband and I we cook 2 pieces of chicken, half a link of sausage and a pound of shrimp) </p>
<p>Make the Rice per directions.  In skillet fry sliced sausage. Remove sausage and drain fat.  (i usually wipe down my skillet to remove most of the grease).  In same skillet, fry chicken until cooked.  Add sausage and shrimp back to the chicken until warmed.  Then serve over rice. </p>
<p>So easy and is usually a weekly regular at my place.</p>
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